Baked Stuffed Peppers with Tuna & Beans
Serves 4
Prep Time 15 mins
Cooking 20 mins
Level low
Ingredients
- 4 large bell peppers, halved and deseeded
- 1 large can Mayor Tuna Chunks in Oil, drained
- 1 can Mayor Red Kidney Beans, rinsed and drained
- ½ can Mayor Sweetcorn, drained
- 2 tbsp Savina Olive Oil
- 1 tbsp lemon juice
- ½ tsp paprika
- Salt & pepper to taste
- Grated Hanini Mature Cheese
Preheat oven to 180°C. In a bowl, mix tuna, beans, corn, olive oil, lemon juice, paprika, salt, and pepper. Stuff the pepper halves with the mixture, sprinkle with cheese if using, and bake for 20 minutes until tender. Serve warm!
