Baked Fish Fillets with Mayor Zalza tat-Tadam & Hanini Cheeselets
Serves 2
Prep Time 10 mins
Cooking 20 mins
Level low
Ingredients
- 2 white fish fillets (e.g. cod, haddock, or lampuki)
- 525g Mayor Zalza tat-Tadam
- 2 Hanini Fresh Cheeselets, sliced
- 1 small zucchini, thinly sliced
- 1 tbsp Savina Olive Oil
- Salt & pepper to taste
- Fresh basil leaves (optional)
Preheat the oven to 180°C. Place the fish fillets in a lightly oiled baking dish and season with salt and pepper. Spoon the Mayor Zalza Bolognese over the fish, then layer with zucchini slices and top with sliced Hanini Cheeselets. Drizzle with olive oil and bake for 18–20 minutes, or until the fish is cooked through and the cheese is lightly golden. Garnish with fresh basil and serve warm.
