Stuffed Tomatoes

In a large pan, heat the oil over medium heat and fry the onions, carrots & celery until the onion has softened and turned translucent. Add the garlic and herbs and stir for about one minute. Pour in the lentils and add Pinto’s Pride Chicken Spoon Stock and the Mayor Polpa. Season to taste. Bring to a boil, reduce heat & simmer for at least 1 hour or until lentils are tender. Stir in the juice of the lemon, garnish with parsley & serve.

Roasted Cauliflower with Soy Sauce

Preheat oven to 230°C. Line a large baking sheet with foil or parchment paper. Trim the outer leaves of the

Party Omelette Cups

In a large bowl, beat the eggs and add the peas, ham, parsley and the Ħanini Ġibniet Nixfin. Season with pepper and mix. Prepare the muffin cases in the muffin tin and pour in the mixture. Cook in hot oven for around 15 minutes. Can be served hot or cold.

Mixed Bean Salad

Drain all the legumes and place in a large bowl. Finely chop the onion and the parsley and add to the bowl. In a separate bowl mix the olive oil with the lemon juice. Add the fresh garlic and season well with salt and pepper. Mix everything together. Serve as a side dish with meat or fish.

Bruschetta with Cannellini Beans

Drain the Mayor Cannellini Beans and add the garlic, olive oil and sundried tomatoes. Season with salt and pepper. Mix well. Toast the Maltese bread and spoon the mixture on top. Garnish with the basil leaves and drizzle some olive oil.

Yogurt & Onion Potato Salad

Clean the potatoes; peel and cut into bite size cubes. Steam or boil until tender. Set aside. In a large

Devilled Stuffed Eggs with Capers

Place eggs into a medium sauce pot and bring to boil. Remove from heat and cover for 15 minutes. Drain

Honey Garlic Shrimps

Mix well the sauce ingredients and divide mixture in 2 bowls. Place the shrimps in one of the two bowls