Menu

Smoked Salmon & Spelt Salad

A quick, easy to prepare, appetizing and healthy salad. Peel the avocado, de-bone and slice and half the cherry tomatoes and place together with the rest of the ingredients in a large serving bowl. Drizzle some olive oil and serve.

Hanini Ricotta with Veggie Mix

In a medium sized pan, add the Mayor Onions, add some salt and pepper and shallow fry for a couple of minutes. Add the Kunserva and let cook for another minute. In the meantime, grate the zucchini and finely chop the parsley and add with the onions. Lightly crush the Hanini Irkotta with a fork and add to the pan. Add the grated cheese and the beaten eggs. Grease an oven proof dish with some butter and add the mixture in the pan. Cook in moderate oven for around 30 minutes.

Zesty Liver Pate

Melt butter in large saucepan; add chicken livers, onions and parsley. Sauté until livers are evenly browned and cooked through.

Curried Mayonnaise

Peel the onion and finely dice. Cut the apricots into small pieces, 

Mix the onions, apricots, apple juice and spices into the mayonnaise and season to taste.

So simple and tasty!

This spicy mayonnaise can be used as a rich dressing, dip or sauce.

Coleslaw

Prepare the cabbage and carrots. Mix well with the nuts and spring onions.

Mix the dressing ingredients together and toss into the salad.

Serve at room temperature on a bed of crisp lettuce.

Aubergines in tomato sauce

Dice the aubergines and fry them with a very small amount of oil in a non-stick pan.

Dice the celery and carrot.

Lightly fry the onions together with the celery and carrot.

Once the vegetables are golden, add the Mayor Polpa with Basil and cook for a further 10 minutes until the sauce slightly thickens.

Add the aubergines, salt, pepper, capers, olives, raisins, almonds, honey and vinegar. Cook till the vinegar evaporates and the vegetables caramelise.

May be served chilled or at room temperature.

Potato croquettes

Boil the potatoes in ample salted water, then drain, peel and mash.

Add the salt, pepper, grated Ħanini Pekorin cheese, a little finely chopped parsley and if desired some ground nutmeg.

Let cool, mix well and form into croquettes (balls or rolls).

Lightly coat in flour and deep fry in hot (but not boiling) sunflower oil.

Remove with a slotted spoon and place on absorbent paper. Add a pinch of salt and serve hot.

Chicken and Cheese wraps

Toss lettuce, Mayor Salad Cream, Ħanini Ġibnaroll, chicken, and croutons in a large bowl until everything is lightly coated with dressing. Add tomatoes and lightly toss again. Place salad mixture in the middle of the wrap, wrap up tightly and serve!