Crush the wheat biscuits. In a saucepan melt the white chocolate together with the butter and with the split and
This dessert has always been a family favourite especially after special occasion dinners. The tubes were fried and a little vermouth was added to the mixture for taste and color.
Ricotta is traditionally used in many dessert recipes. As a variation of this recipe you may use any seasonal fruits or fresh cream as topping.
Roll out the puff pastry as thin as possible in a rectangular shape, with a circular cutter cut 4 discs
Mix the candied peel, Hanini ricotta, sugar, chocolate chip, cinnamon in a bowl mix well. Place the gelatin leaves in
Put 50ml of the alcohol in a bowl with the Hanini Original Spreading Cheese and beat with an electric whisk
Spoon the Hanini Irkotta into a mixing bowl of a food processor. Add honey and vanilla. Process for 1 minute
Mix the Hanini Irkotta with the yogurt and sugar in a large bowl. Add the hazelnuts and vanilla extract and
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