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Tips

Make use of some of the below list of tips we find very useful in the kitchen. We are sure that you guys all have some great tips too, so please email them to us so we can all benefit!

Slicing Mushrooms

Easily slice mushrooms into clean even slices using an egg-slicer. Genius!

Quick baked potatoes?

You won’t get potatoes that are perfectly crispy on the outside and fluffy in the middle just by cooking them

Save your potatoes

Ever wondered why your potatoes aren’t lasting very long? Start by storing them in a separate place to your onions.

Capuccino at home?

Fancy a barista-style coffee in the comfort of your own home? For perfect froth, fill a jar halfway with milk,

No more soggy sandwiches

No one likes a soggy sandwich. Reduce the amount of liquid seeping out from ingredients such as sliced tomato or

Silky Texture to Pasta

Rather than drain pasta in a colander, lift it from the pot and mix it into the sauce on a

Sweetness to a Dish

To inject a tangy sweetness into a dish, ketchup is sometimes the answer over sugar. It’s an essential ingredient in

Freezing extra Spinach

s spinach into boiling water. To ensure even boiling, don’t overcrowd the, repeat the process several times in small batches.

Watch until water returns to full boil, then set timer and boil for 2 minutes. Meanwhile, fill a large bowl with freezing cold water. After 2 minutes of boiling, immediately turn off heat and transfer spinach from boiling water to freezing cold water. Let spinach cool in ice water bath for 2 minutes….