Tropical Fruit Cocktail Dessert Cups
Serves 4
Prep Time 10 mins
Cooking 0 mins
Level low
Ingredjenti
- 2 can (450g) Mayor Fruit Cocktail Pack, drained
- 200ml Hanini Creamylight or whipped cream
- 2 tablespoons honey or sugar (optional)
- 1 kuċċarina essenza tal-vanilla
- 8 digestive biscuits, crushed
- Fresh mint leaves or grated chocolate for garnish
In a mixing bowl, gently combine the drained Mayor Fruit Cocktail with vanilla extract and honey (if using). Set aside. In serving glasses, layer crushed biscuits at the base. Add a layer of cream, then spoon over the fruit mixture. Repeat the layers until the glasses are full, finishing with a dollop of cream on top. Garnish with mint leaves or grated chocolate. Chill in the refrigerator for at least 1 hour before serving.
This quick and refreshing dessert is perfect for any occasion!
