Spaghetti Bolognese with Minced Meat
Serves 4
Prep Time 15 mins
Cooking 45 mins
Level low
Ingredjenti
- 400g minced beef
- 1 jar Mayor Tadam ghaz-Zlazi
- ½ can Mayor Diced Onions
- 2 sinniet tewm, mitħunin
- 2 mgħaref żejt taż-żebbuġa
- 400g spaghetti
- Salt and pepper, to taste
- Grated Hanini Gibniet Nixfin, for serving
In a large pan, heat olive oil over medium heat. Add the onions and garlic, sautéing until softened, about 2 minutes. Add the minced beef, cooking until browned and breaking it apart with a spoon. Pour in the Mayor Zalza Bolognese with Minced Meat, stirring to combine. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally. Meanwhile, cook the spaghetti according to the package instructions. Drain the pasta and toss with the Bolognese sauce. Serve hot with the grated Hanini Gibniet Nixfin on top.
