Savory Beef and Onion Stir-Fry
Ingredjenti
- 400g beef strips
- 1 bott basal imqatta' tal-Mayor
- 2 sinniet tewm, mitħunin
- 1 tablespoon Pinto’s Pride soy sauce
- 1 tablespoon Pinto’s Pride oyster sauce
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 1 tablespoon vegetable oil
- 1 bżar aħmar, imqatta'
- 1 zucchini, sliced
- Bżar u melħ
- Cooked jasmine rice for serving
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set aside. In the same skillet, add the Mayor Diced Onions and minced garlic, cooking until fragrant and slightly softened, about 2-3 minutes. Add the sliced bell pepper and zucchini, stir-frying for another 3-4 minutes until the vegetables are tender-crisp. Stir in the soy sauce, oyster sauce, and cornstarch mixture, and cook until the sauce slightly thickens. Return the beef to the skillet and toss everything together to coat the beef and vegetables in the sauce. Season with salt and black pepper to taste, and serve hot over jasmine rice for a quick and delicious meal.
