Red Kidney Bean & Roasted Pepper Soup
Serves 4
Prep Time 10 mins
Cooking 30 mins
Level low
Ingredjenti
- 1 can red kidney beans
- 2 red peppers
- 1 small onion
- 2 garlic cloves
- 500ml vegetable stock
- Olive oil
- Paprika Smoked
Roast red peppers until charred, peel and chop; sauté onion and garlic in olive oil, add beans, peppers, paprika, and stock, simmer 10 mins, blend until smooth, season to taste.
