Penne with Three Hills Il-Helwa
Serves 4
Prep Time 5 mins
Cooking 13 mins
Level low
Ingredjenti
- 2, finely chopped Garlic Cloves
- 1, sliced Celery
- 115g Three Hills Il-Helwa
- 90ml Dry Red Wine
- 1 can Mayor Polpa Fina
- 400g Penne
- Bżar u Melħ mitħun
In a sauce pan, combine the garlic, celery, il-Helwa and wine and simmer for about 20 minutes. Stir in the tomatoes and season to your liking. Meanwhile cook the pasta according to packet instruction. Once cooked, combine with the sauce and toss thoroughly to coat. Serve with grated cheese.
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