Soppa bil-Bejken, Piżelli u Ross
Serves N/A
Prep Time mins
Cooking mins
Level low
Ingredjenti
- 200g Piżelli tal-friża
- 200 g Basal
- 200g Bejken
- 150g Rice
- 1 litru brodu tal-ħami (uża Pinto’s Pride)
- 25 g Kunserva Three Hills
- Gibniet nexfin tal-Ħanini
- Sinniet tewm
- Melh u Bzar
- Ftit Margerina
Melt margarine in a large saucepan, lightly fry finely chopped onions and garlic until fragrant, add bacon pieces and cook 4 minutes, then stir in rice, tomato paste, peas, and chicken stock. Bring to a boil, simmer gently for 18 minutes, adjust seasoning, and serve hot topped with grated cheese.
Ricetta ta' Anton B. Dougall
