Lemon Herb Roasted Salmon
Serves 4
Prep Time 10 mins
Cooking 20 mins
Level low
Ingredjenti
- 4 salmon fillets
- 1 lemon, thinly sliced
- 2 mgħaref żejt taż-żebbuġa
- 2 tablespoons fresh parsley, chopped
- 1 kuċċarina sagħtar niexef
- Bżar u melħ għat-togħma
Preheat your oven to 200°C (400°F). Place the salmon fillets on a baking tray, drizzle with olive oil, and season with salt, pepper, thyme, and parsley. Top each fillet with lemon slices. Roast for 15-20 minutes, or until the salmon flakes easily. Serve hot.
