Herb-crusted lamb Roast
Serves 6
Prep Time 15 mins
Cooking 60 mins
Level low
Ingredjenti
- 1.5 kg lamb leg
- 3 mgħaref żejt taż-żebbuġa
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp Mayor Mustard
- Salt and pepper, to taste
Preheat the oven to 200°C. In a small bowl, mix olive oil, garlic, rosemary, thyme, mustard, salt, and pepper to form a paste. Rub the mixture all over the lamb. Place the lamb in a roasting pan and roast for 1 hour or until the internal temperature reaches 60°C for medium-rare. Rest for 10 minutes before slicing.
