Courgette Spiral Pasta
Serves 2
Prep Time 20 mins
Cooking 20 mins
Level low
Ingredjenti
- 250g, spiralised Courgettes
- 120g Mayor Sugu (tomato sauce)
- 110g Minced Beef
- finely, chopped Mayor Diced Onions
- half can Garlic Cloves
- 1, grated Hanini Gibniet Moxxi
- small bunch, finely chopped Basil Leaves
- Tursin
- Melh u Bzar
Fry the meat in non stick pan until browned and remove from the pan. In the same pan lightly fry the onion with the garlic until the onion turns translucent.
Add the Zalza tat-tadam tal-Mayor, meat and basil. In the meantime boil the spiral courgettes in a pot of boiling water until softened.
When ready, drain the courgettes and mix with sauce and stir for 5 mins.
Serve with grated Hanini Gibniet Moxxi and parsley. Recipe by Marisa Grech
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