Christmas Stuffed Mushrooms
Serves 4
Prep Time 15 mins
Cooking 20 mins
Level low
Ingredjenti
- 12 large mushrooms, stems removed
- 100g cream cheese
- 50g grated Hanini Gibnaroll Cheese
- 1 mgħarfa ħabaq frisk, imqatta'
- 1 sinna tewm, mitħuna
- Bżar u melħ għat-togħma
Preheat the oven to 180°C (350°F). Mix the cream cheese, Gibnaroll cheese, garlic, parsley, salt, and pepper in a bowl. Stuff each mushroom cap with the mixture. Place the mushrooms on a baking tray and bake for 20 minutes, or until golden and bubbly. Serve warm.
