Chicken-Filled Ravioli with Creamy Garlic Parmesan Sauce
Serves 4
Prep Time 5 mins
Cooking 15 mins
Level low
Ingredjenti
- 400g ready-made Chicken-Filled Ravioli
- 2 tablespoons butter
- 2 garlic cloves, minced
- 200ml Hanini Creamylight
- 50g grated Hanini Mature Cheese
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Cook the chicken-filled ravioli according to package instructions, drain, and set aside. In a large skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the cream and bring to a simmer. Add the grated cheese and Italian herbs, then season with salt and pepper. Stir until the sauce thickens and becomes creamy.
Toss the cooked ravioli in the sauce, ensuring they are well-coated. Serve hot, garnished with fresh parsley. A quick, creamy, and delicious meal in just 15 minutes!
