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Cheese Triangles

Serves 3
Prep Time 25 mins
Cooking 30 mins
Level medium

Ingredjenti

  • 500g Hanini Irkotta
  • 100g Hanini Gibniet Nixfin
  • 1, beaten Egg
  • Bżar u Melħ mitħun
  • 250g Filo Pastry Sheets
  • 100g, melted Butter
  • Black Sesame Seeds
Preheat oven.  In a bowl, mix well the Hanini Irkotta with the grated Gibniet. Beat the egg and add to the cheese bowl. Season with salt and pepper. Place 1 sheet of filo pastry on a flat surface and brush with butter. Top with a second pastry sheet to make 2 layers. Cut lengthwise into 3 strips. Cover the remaining pastry with a damp tea towel until needed. This will prevent it from drying out. Place 1 heaped teaspoon of the cheese mixture in the corner of the first layered pastry strip. Fold over diagonally to form a triangle. Continue, making roughly 4-5 folds, while keeping the triangular shape. Discard any excess pastry. Place the finished triangles on a lined baking tray. Prepare the next pastry strips in the same way, by layering two pastry sheets and cutting lengthwise into 3 strips, then brushing with butter. Repeat the process until you have a total of 18 triangles. Brush with the remaining butter. Bake for 25-30 minutes or until golden and crisp. Sprinkle some black sesame seeds and serve immediately.

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