Baked Cheeselet and Spinach Winter Gratin
Serves 4
Prep Time 15 mins
Cooking 25 mins
Level low
Ingredjenti
- 2 Gibniet Friski t’Għawdex bil-Ħalib tan-Nagħaġ (Fresh Sheep Cheeselets), sliced
- 300g fresh spinach
- 1 mgħarfa żejt taż-żebbuġa
- 1 garlic clove, minced
- 1 pot Hanini Creamylight
- 50g grated Hanini Mature Cheese
- 1 kuċċarina sagħtar niexef
- Salt and black pepper to taste
- Fresh breadcrumbs for topping
Preheat your oven to 180°C. In a pan, heat olive oil and sauté the garlic until fragrant. Add the spinach and cook until wilted, then season with salt and pepper. Spread the spinach in an ovenproof dish and layer the sliced cheeselets on top. In a bowl, mix the cream, grated cheese, thyme, and a pinch of black pepper, then pour over the spinach and cheeselets. Sprinkle breadcrumbs evenly over the top. Bake for 20-25 minutes, until golden and bubbling. Serve warm with crusty bread—perfect for cozy winter nights!
