As a result of the fermentation process it undergoes, yogurt contains lactic acid. This natural byproduct works wonders when it comes to tenderizing and improving a cheap cut of meat. In fact, yogurt is much better at softening meat than other common marinade ingredients like citrus, vinegar, or wine. The acids in these ingredients are harsh and can make meat tougher, rather than more tender. Lactic acid, on the other hand, is mild. As a result, it tenderizes meat gradually and effectively. To create a tasty yogurt marinade, use ½ cup of Hanini Natural Yogurt per pound of meat. Before slathering it onto your steak, mix in a liquid such as olive oil or beef broth. Not only do these liquids make the marinade easier to spread, but they also add flavor. Additionally, you can add spices, herbs, or aromatics like garlic and ginger. Depending on how much time you have, let your meat marinate for anywhere from 15 minutes to 24 hours before cooking.