Homemade Croutons

Croutons make excellent toppings for soups, salads and pasta bakes. Making your own croutons is easy! It is best to use thick slices of at least a day or two-day old bread. Rub the slices with garlic cloves and tear the bread into rough chunks. Toss them into a tablespoon of olive oil with some salt and spread onto a baking sheet. Bake at 200C for about 8-10 minutes until

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